Why a Wok? To enjoy Asian cooking at its best you need very high temperatures, and a Carbon Steel Wok is ideal. Carbon Steel heats up quicker than stainless steel and aluminium while also being relatively light to allow easy turning of the food.

Non Stick or Uncoated? Traditionally Woks are uncoated. They are simply seasoned with a little oil before their use and thereafter periodically. The advantage of being uncoated is that higher temperatures can be reached which are in turn transferred directly to the food. On the downside Non Stick coatings make cleaning far easier and helps maintain the appearance of the Wok. If you are a very serious Asian Cook then use uncoated, otherwise Non Stick will make your life easier.

Standard or Heavy Gauge? If you cook regularly then think about a Heavy Gauge option otheriwse a Standard Wok is quite sufficient for your needs.

Accessories? Should you wish to steam in your Wok then two sizes of Bamboo will meet your requirements plus of course 2 sizes of Lid.

Why Swift Spice? Swift Spice is a range designed, developed and manufactured for you, the Asian Cook. With 2 ranges of Woks, uncoated Carbon Steel and Non Stick Carbon Steel, we have a Wok for every occasion and every cook. In addition the tight range of accessories provide for all your requirements and of course the two Sets make for ideal gifts.

1 x 14" Non-stick wok

Customer Rating:
Summary: Fantastic Product
Comment: My current kitchen gas stove is broken.. however this product still works great on my induction (electric) cooker.

It's non-stick is great and I haven't noticed any black paint yet (fingers crossed I never will).

It's a little heavy, but for a guy am alright... but for my landlady it's a bit heavy for her.

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